Fettuccine Alfredo with shrimp and broccoli

Name: Fettuccine Alfredo with shrimp and broccoli
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb peeled and deveined shrimp; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1.5 tsp paprika; 2 tbps cornstarch; 2 tbsp oil; 2 tbsp butter; 1 box of fettuccine pasta; 1 tsp salt; Sauce:; 2 tbsp garlic; 2 cups heavy cream; 4 tbsp cream cheese; 1 cup parmesan cheese; 1/2 tsp salt (or to taste); 1 cups broccoli

2 steps

Fettuccine Alfredo with shrimp and broccoli Super easy and perfect for a weeknight dinner!

Updated at: Thu, 18 Apr 2024 01:39:15 GMT

Nutrition balance score

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Ingredients

6 servings

1 lbpeeled and deveined shrimp

½ tspsalt

½ tsppepper

½ tspgarlic powder

1 ½ tsppaprika

2 tbpscornstarch

2 Tbspoil

2 Tbspbutter

1 boxfettuccine pasta

1 tspsalt

2 Tbspgarlic

2 cupsheavy cream

4 Tbspcream cheese

1 cupparmesan cheese

½ tspsalt

or to taste

1 cupsbroccoli

Instructions

Step 1

Boil water and salt and cook pasta according to package instructions. Season shrimp with salt, pepper, garlic powder, paprika and cornstarch. Heat oil and butter and cook the shrimp for 1-2 minutes per side. Remove from pan.

Step 2

Using the same pan, add garlic and cook until fragrant. Add heavy cream and cream cheese and mix. Add parmesan cheese, salt and let this come to slight boil. Add pasta then toss together. Add steamed broccoli, then the cooked shrimp. Top with some more parmesan cheese.

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