By Patrick Kong
Prik Nam Pla (Thai Dipping Sauce)
1 step
Prep:5min
The fundamental Thai sauce that will up the spice, acidity, and umami of ANYTHING. Store this in the fridge for up to 2 weeks. This is just a base recipe, adjust the ratios as necessary for your tastebuds.
Updated at: Thu, 18 Apr 2024 16:22:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories11.2 kcal (1%)
Total Fat0 g (0%)
Carbs2.2 g (1%)
Sugars1.6 g (2%)
Protein0.7 g (1%)
Sodium945 mg (47%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine all ingredients. You can optionally rinse the peppers in cold water to reduce the spice.
Notes
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