Gazpacho

Cool summer soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Peel the Cucumber and Garlic. 2. Remove the core and seeds from the Bell Pepper. 3. Cut the vegetables into smaller pieces and place all ingredients in a food processor or blender. 4. Blend for 1 minute until smooth, fully combined and the desired consistency is reached. 5. Taste and add additional seasoning if desired. 6. Refrigerate in a sealed container for 3-4 hours until completely chilled and enjoy.