Greek Kale Cucumber Salad
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Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories80.9 kcal (4%)
Total Fat5.8 g (8%)
Carbs6.5 g (3%)
Sugars2.7 g (3%)
Protein2.6 g (5%)
Sodium37.1 mg (2%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the kale: remove stems and tear into bite-sized pieces. Massage with olive oil.
Step 2
Peel and slice cucumber. Cut cherry tomatoes in half.
Step 3
Combine kale, cucumber, and cherry tomatoes in a bowl. Toss to mix well.
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