
By pollypocketsy
Feta Patties
4 steps
Prep:2minCook:10min
These feta parties are so juicy and are my favorite way to use up stale bread . Great for breakfast lunch or dinner
Updated at: Sat, 20 Apr 2024 17:46:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories306.1 kcal (15%)
Total Fat17.2 g (25%)
Carbs22.1 g (8%)
Sugars6.1 g (7%)
Protein17 g (34%)
Sodium543.3 mg (27%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4slices bread

150mlmilk

4eggs

1 tspcumin

1 tsppaprika

1 tspchili flakes

¾ cupcrumbled feta

¾ cupparsley
chopped

½ cupdill
chopped
For the dip
Instructions
Step 1
Add stale bread of choice to a bowl then cover with the milk and let it sit five minutes to soak.


Step 2
Squeeze out the excess liquid from the bread then crumble it into a bowl and add the beaten eggs feta parsley dill cumin paprika chili salt and pepper to taste and mix it all well







Step 3
Add large spoonfuls of this mixture to form Pattie’s on an oiled hot pan then cook on medium heat on both sides until golden
For the dip
Step 4
Add all the ingredients for the dip in a bowl then mix together





Notes
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