Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories713.2 kcal (36%)
Total Fat43.4 g (62%)
Carbs3.1 g (1%)
Sugars0.8 g (1%)
Protein73.2 g (146%)
Sodium568.6 mg (28%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Mix all the ingredients for the marinade together
Step 2
2. Let the chicken marinate in the fridge for about 1 hour
Step 3
3. Then bake at 200 Celsius degrees / 390 in Fahrenheit for about 15 minutes. All ovens are different, so check that the chicken is fully cooked and bake longer if needed
dressing and assembly
Step 4
1. Mix all the ingredients together in a blender
Step 5
2. Store in an air-tight container/jar in the fridge
Notes
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