Sour Dough Biscuits

As a kid on our deer lease my mom always made these as a snack after the morning hunt. She lost her notes so I have been playing with variations from her memory and my research. This is a good biscuit with lots a sourdough taste. I hope you enjoy!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix flour, salt, soda, shortening Add 2 coups sour dough Mix well turn out on a floured surface, kneed 10 times, then roll, cut and place on a cookie sheet. Bake 15 minutes @ 425◦F