By Eileen Latimore
Shrimp w/ Garlic & Paprika
2 steps
Prep:5minCook:5min
Updated at: Sun, 21 Apr 2024 19:00:45 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories372.3 kcal (19%)
Total Fat30.6 g (44%)
Carbs1.7 g (1%)
Sugars0.1 g (0%)
Protein20.7 g (41%)
Sodium550.2 mg (28%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, toss the shrimp with 1 teaspoon salt. In a 12-inch skillet, combine the oil, paprika, pepper flakes and garlic. Cook over medium, stirring occasionally, until the mixture is fragrant and rust-colored and the garlic is golden brown, about 2 minutes.
Step 2
Add the shrimp in an even layer and cook without stirring until pink on the bottoms, about 1 minute. Flip each shrimp and cook until opaque throughout, about 1 minute longer. Off heat, stir in the parsley. Transfer to a wide, shallow serving dish and serve with lemon wedges.
