Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories277 kcal (14%)
Total Fat14.6 g (21%)
Carbs36.2 g (14%)
Sugars22.9 g (25%)
Protein2.8 g (6%)
Sodium140.7 mg (7%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 375. Mix butter, sugars, egg, and vanilla. Stir in dry ingredients. Spread into “9x13” pan. Bake 20 mins.
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