"Grilled" Spiced Honey Glazed Prosciutto and Brie

Prep:15minCook:15min

A uniquely spiced honey sauce with roasted garlic and roasted bell pepper brushed on deli thin-sliced prosciutto and caramelized. Then, it is folded over into seasoned pizza dough with brie, placed in our wood-fired oven, and cooked to a crisp golden brown. Garnished with Arugula to give it an elevated spice of pepper and lemon.

Updated at: Tue, 23 Apr 2024 01:01:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

157

High

Nutrition per serving

Calories5422.5 kcal (271%)

Total Fat377.4 g (539%)

Carbs221.9 g (85%)

Sugars82.8 g (92%)

Protein297.9 g (596%)

Sodium11337.3 mg (567%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 eapizza dough ball

rolled out, seasoned and docked

6 easliced prosciutto

deli, thin

¼ choney

divided

2 Tbsbutter

⅛ tspnutmeg

⅛ tspcinnamon

2 tspgarlic

roast, smashed

2 tsproasted red bell pepper

minced

⅛ tspvanilla extract

⅛ tspsugar

6 eabrie

sliced

parmesan

4 ozarugula

Instructions

Step 1

1. On a half-sheet pan lined with parchment paper, place 6 sliced prosciutto. 2. Combine honey, butter, cinnamon, nutmeg, roasted garlic, and roasted red bell pepper in a small metal bowl. Next, slowly heat the bowl over a pot of boiling water and combine with a whisk. Remove both from heat. Keep the bowl on top of hot water to keep warm. 3. Brush sauce on one side of the prosciutto. Flip and brush the other side. 4. Cook in oven at 300 for 5 minutes. Check for caramelizing, and cook for additional time as necessary. Drain and let cool slightly. 5. Place rolled pizza dough on a lightly floured peel, seasoned side down. Place three cheese slices on half of the dough, top with all the prosciutto, and then the remaining cheese. Fold over, top with parmesan, and place in a wood-fired oven. Toast until golden brown, then flip and toast until golden brown. 6. Slice in half. Garnish with arugula.