By Simple Skillet
Roasted Garlic Gnocchi with Short Ribs
7 steps
Prep:15minCook:1h
A quick and delicious Trader Joes dinner! We used the Korean marinated beef short ribs from the frozen aisle, and added it to a garlic butter gnocchi, topped with Parmesan!
Updated at: Thu, 17 Aug 2023 12:06:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories514.5 kcal (26%)
Total Fat32.7 g (47%)
Carbs37.1 g (14%)
Sugars0.7 g (1%)
Protein15.1 g (30%)
Sodium475 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove the excess skin from a head of garlic. Wrap in aluminum foil, drizzle with olive oil, and bake at 400 for 30-40 minutes.
Step 2
Bring a pot of water to boil. Once boiling, add your gnocchi and remove once the gnocchi starts to float (2-3 minutes).
Step 3
Heat up your grill or grill pan. Once hot, grill your short ribs for 2-3 minutes on each side. Remove and let rest for a few minutes. Next cut the meat into pea sized pieces.
Step 4
Bring a separate large skillet to medium heat. Add 1 tbsp of olive oil and your gnocchi. Add your black pepper and sauté the gnocchi until it’s slightly crispy (5 minutes). Turn the heat down to low.
Step 5
Once the gnocchi is slightly crispy, add a few knobs of butter, your roasted garlic, the short rib meat. Mix together and turn off the heat.
Step 6
Garnish with a bit of lemon juice, chopped thyme, and grated parmesan.
Step 7
Enjoy!
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