Ratatouille
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By Devin Moncada
Ratatouille
2 steps
Prep:15minCook:30min
Classic French vegetable stew.
Updated at: Tue, 23 Apr 2024 02:15:11 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories83.7 kcal (4%)
Total Fat3 g (4%)
Carbs13.8 g (5%)
Sugars8.8 g (10%)
Protein2.8 g (6%)
Sodium12.8 mg (1%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Wash veggies, drain and chop.
Step 2
In large pot, heat 1 TBS olive oil and add onions and let simmer until translucent; then add pepper, zucchini, eggplant, then tomatoes (in that order). Let simmer until incorporated and smooth. Serve, salt to taste.
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