Focaccia
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Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
45
High
Nutrition per serving
Calories340.5 kcal (17%)
Total Fat5.9 g (8%)
Carbs60.9 g (23%)
Sugars0.9 g (1%)
Protein8.8 g (18%)
Sodium648 mg (32%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Dough
400gall purpose flour
80gactive starter
300gwater
depending on your comfort with hydration and strength of flour
8gsalt
30gOlive oil
Toppings
Instructions
Step 1
Mix all the dough ingredients and let rest for 30 minutes. Four folds over 2 hours, then let rest another 2 hours and pop into the fridge. Next day, oil your pan and dump the dough into the tray and let rise for 1.5-2 hours at room temperature. If the space is warm, it may be done in 1 hour. Dimple with more olive oil and spread toppings. Push the toppings in. Bake at 450 for 20-25 minutes, you can bake it directly on the floor of the oven for the last 10 minutes to get a crispy bottom. Sprinkle with salt as it comes out
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