By David Jean-Louis

Haitian Style Fried Red Snapper

Ingredients

4 servings

Prepping the snapper

2red snappers

medium size

1juice of lime

distilled white vinegar

salt

water

cold

Marinating the snapper

epis

or green seasoning, used a needed, recipe can be found on my page

salt

to taste

Frying the snapper

Oil

enough to fry

Flour

light coating

Instructions

Prepping the snapper

Step 1

add all the ingredients listed for prepping the snapper except for the water

juice of lime1

distilled white vinegar

salt

Step 2

using the lime to " scrub" the fish carefully, allow to sit for 15 min before rising under colder water

water

Marinating the snapper

Step 3

Add all the ingredients listed for marinating the snapper, make sure it gets all throughout the fish. allow to marinate for a minimum of 1 hour

epis

salt

Frying the snapper

Step 4

in large large skillet over medium to med-high heat add the oil and allow to get hot. around 350-360 degrees F

Oil

Step 5

Coat the marinated snappers in some flour, shake off the excess and gently lay the snapper away from you.

Flour

red snappers2