Deviled Egg Pasta Salad

Needed a little more "sauce" but good flavor

I like that this doesn't have added sugar in it. Ditalini is an interesting choice, but the smaller pasta enhances the creaminess. I also like that this would work as a summer main, especially with some extra veggies like bell peppers, celery, parsley (parsley in my world is a vegetable, not just garnish), radish, or even a little pickle. There's some tasty protein in there from the eggs. Seems like it would be great next to a perfectly ripe tomato.

I thoroughly enjoyed this. Instead of the kosher salt, I used Perfect Pinch pasta seasoning. It was delicious. I wouldn't say it's under 30 minutes because there is a little bit of prep work with chopping the onions, boiling the eggs and pasta but still easy enough.

oh my god this was the best thing ive ever had

The idea was nice but it was very bland. Im sure I'll make something like this again in the future, but differently.

Making this recipe was super easy! It was also the most delicious thing I have ever had!

This was insane delicious 😋 A great way to use up the eggs that my chickens lay. This is now a staple in my cookbook probably my favorite pasta salad now. I love the fun noodles and I think this is a great passing dish to impress with. Thank you for sharing this great recipe!

Thinking of dropping some peas and carrots for some color.

Can add black olives, more onion, Dijon, dill or dill relish, can double dressing, celery, needs more mayonnaise, Will hold a day or two. If you use a metal strainer for yokes, they will be almost powdery. G

I want to try adding diced pickles next time, and did not add the bacon.

Very good. Lots of flavor. Didn't follow how much on bacon or garlic just added with my heart. Always do. Never fails and certainly didn't this time. This is going to be frequently made this grilling season.

It's super good I made it as I side for my family it taste really good

Amazing!!

Easy and delicious

Tossed some of the whites as we favor the yolks. Loved it!!