Chicken soup

Updated at: Fri, 26 Apr 2024 18:01:29 GMT

Step 1

Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the onion, carrots and celery and cook the vegetables, stirring occasionally, for 5 minutes or until tender.

Step 2

Season with salt and pepper, then stir in the chicken broth. Now add the lemon halves, chicken breasts, water and chicken stock cube. Bring to a boil and cook for 5 minutes.

Step 3

stir in orzo pasta, bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes until the orzo is tender and the chicken is cooked through.

Step 4

Remove the chicken from the soup and shred with 2 forks, then return the chicken back to the pot and stir through

Step 5

When ready to serve, ladle the soup into bowls, garnish with parsley and serve with a wedge of lemon.

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