Shrimp salad

Serving 4 168cal |22g Proteins |1g Fats |4g Carbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil to a non-stick skillet over medium-high, add the shrimps and cook for 1-2 minutes on each side, until the shrimps become opaque. Remove from the heat and set aside

Step 2

Place all the dressing ingredients into a small bowl and whisk together to make the dressing

Step 3

To assemble the salad, place the shreddec cabbage, carrot, salad leaves, green onions cooked shrimps and ¾ of the herbs into a large powl. Pour over the salad dressing and mix well. Divide the salad equally between 4 plates and top with the remaining herbs. Serve the salad with a wedge of lime.