Tex-Mex chicken taco traybake recipe

Tesco real food

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to gas 6, 200°C, fan 180°C.

Step 2

Peel the red onions, cut into wedges and scatter into a large deep roasting tray with the cherry tomatoes. Remove and discard the skin from the chicken thighs, then place them in the tray and rub it all with 2 tsp smoked paprika, ½ tbsp olive oil, 1 tbsp red wine vinegar and a pinch of sea salt and black pepper.

Step 3

Roast for 45 mins, or until the chicken is cooked through and crispy.