Easy Chicken Curry

Our slimming-friendly Easy Chicken Curry really is super simple, and tastes so good - the perfect meal whether you're counting calories or following a plan like Weight Watchers!

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Step 1

Cut the meat off from either side of the chicken thigh bones and place the meat and bone into a large saucepan

Step 2

Add the onion, garlic and spices and mix well to coat. Add the water and stir

Step 3

Cook on a medium heat with a lid on, stirring occasionally for 1 hour

Step 4

Remove the lid after the time and let the sauce reduce and thicken for the last 30 minutes

Step 5

Serve with rice and your choice of garnish

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