One-Pan Crispy Chicken With Turmeric-Lemon Cabbage and Peas

Name: One-Pan Crispy Chicken With Turmeric-Lemon Cabbage and Peas
Cuisine: Indian, Asian
Ingredients: 1 tsp. cumin seeds, coarsely crushed; 1 tsp. garlic powder; 1 tsp. ground coriander; ½ tsp. ground turmeric; 2 tsp. kosher salt, divided, plus more; 2½ lb. skin-on, bone-in chicken thighs (5–6); 2 tsp. extra-virgin olive oil (optional); 1 onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 small head or ½ large head green cabbage (about 1½ lb.), thinly sliced; 1 lemon, sliced, seeds removed; ⅓ cup fresh or frozen, thawed peas; Cilantro leaves with tender stems (for serving)

Instructions

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top of a pile of silky cabbage to finish in the oven.

Updated at: Wed, 25 Feb 2026 02:33:45 GMT