Masala Curry

Well used Recipe from Tina Parmar

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop the onins, garlic, ginger and chillis

Step 2

Brown the onions in a deep pot with bay leaves. Lots of oil.

Step 3

Add the chopped ginger, garlic and chillis

Step 4

Add half the tin of tomatoes with 2 tablespoons of puree

Step 5

Add the herbs and salt. Turmeric, coriander powder

Step 6

Wait for around 30mins + for the oil to separate. Meanwhile, chop up the chicken into small pieces. Also chop the fresh coriander (leaves + stems).

Step 7

Add the chicken once oil seperated and more of a paste. Last add the fresh coriander