TORTELLINI SOUP 🥫

TORTELLINI SOUP 🥫 Welcome back to SAUCY PASTAS, the series where I show you how to make the best pasta in town. For EPISODE 6, I’ve made my ONE POT TORTELLINI SOUP, packed with loads of veg + all sorts of goodness. It’s done in one pot, takes 30 minutes to make, and is literal comfort food in a bowl. I’ve written the full recipe out for you below, so let me know if you give it a go! INGREDIENTS (serves 4) 1 large onion 2 celery sticks 1 large carrot 5 garlic cloves Small bunch of fresh basil (with stalks) 2 tbsp tomato purée 1 glass of white wine (leave out if you want) 400g tinned tomatoes 750ml vegetable broth 200g cream cheese 300g tortellini of choice 150g cabbage 150g spinach 1 tsp chilli flakes 2 tbsp nutrtional yeast (or parm) 2 tbsp olive oil Salt Pepper METHOD 1. Finely dice the onion, celery, carrot + garlic. Separate the basil leaves from the stalks, then finely chop the stalks. 2. Warm the olive oil in a large saucepan on a medium heat, then add the onion, celery + carrot with a large pinch of salt. Fry for 5 mins until softened. 3. Add the garlic + basil stalks, frying for a minute until fragrant. 4. Add the tomato purée, cooking off for several minutes until darkened in colour. 5. Pour in the wine if using, allowing to cook off + scraping any caramelised veg off the bottom of the pan. 6. Add the chopped tomatoes, then your vegetable broth. Allow to simmer for 10-15 minutes, then season to taste before adding the cream cheese. 7. Once creamy, add the tortellini, shredded cabbage, spinach, nutritional yeast + chilli flakes. Cook until the pasta is al dente. 8. Spoon into bowls, top with fresh basil leaves, olive oil + more nooch / parm - enjoy!

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