By Tim Neumann
Bulgur salad
5 steps
Prep:1h
Delicious bulgur salad, 1 large bowl, 25 persons
Updated at: Fri, 24 May 2024 17:56:32 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
25 servings
Instructions
Step 1
Mix bulgur with cumin, paprika, coriander seeds, salt, and pepper. Cover with boiling water, cover with lid and let it cool down.
Step 2
In the meantime, chop cucumber, tomatoes, bell pepper and apricots to small pieces, and chop chili, parsley, mint, coriander finely.
Step 3
Mix tomato puree and ajvar under the bulgur. Add all chopped vegetables and herbs and mix well
Step 4
Add lemon juice and olive oil to taste
Step 5
Add pomegranate on top and gently mix
Notes
2 liked
0 disliked
