Cold Tahini Noodle Salad Lunch Recipe

Name: Cold Tahini Noodle Salad Lunch Recipe
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup raw tahini; 5 tablespoons low-sodium soy sauce; 1 tablespoon minced garlic; 4 tablespoons water (or more/less for desired consistency); freshly squeezed lime juice (optional); 4 ounces cooked wheat or legume-based spaghetti; 1 large (or 2 medium) zucchini, julienne sliced into noodles; 1 large (or 2 medium) carrot, julienne sliced into noodles; 1 red bell pepper, sliced thinly; 1 cup raw broccoli florets; 1 tablespoon sesame seeds