By Julia Gala de Pablo
Couscous quick salad full of goodies
5 steps
Prep:5minCook:10min
In a rush but fancy a fresh salad that will also be filling enough to leave you satisfied? Then this is your dish!
Updated at: Thu, 17 Aug 2023 04:49:59 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat8.8 g (13%)
Carbs56.7 g (22%)
Sugars4.7 g (5%)
Protein10.2 g (20%)
Sodium337.7 mg (17%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil water in a kettle. Pour 1 cup of water into a container on top of the vegatable cube stock. Give it a mix so that the cube dissolves.
vegetable stock cube
Water1 cup
Step 2
Add 1 cup of couscous. Add sesame oil to taste. Let it sit for about 10 min.
Note: some recipes as for 5 parts of water per part of couscous. I find that the vegetables may release some liquid, and so I recommend a 1:1. Check if the texture is to your taste, you can always add more water if it isn't.
Couscous1 cup
sesame oil
Step 3
Dice tomatoes and cucumber. Remove the sweet corn liquid.
Sweet corn
Tomatoes
cucumber
Step 4
Once the couscous is ready and no water remains, give it a mix to separate the granules and help it cool down. Add raisins, sesame seeds and pumpkin seeds to taste. It probably won't need any more salt, but double check.
pumpkin seeds
raisins
sesame seeds
Step 5
Add diced vegetables, mix and enjoy!
Notes
1 liked
1 disliked
Delicious
Fresh
Go-to
Moist
Under 30 minutes