Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories452.5 kcal (23%)
Total Fat16.1 g (23%)
Carbs64.2 g (25%)
Sugars5.4 g (6%)
Protein13.4 g (27%)
Sodium308.1 mg (15%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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