Quinoa Tabbouleh Salad Recipe (Gluten-Free)

Name: Quinoa Tabbouleh Salad Recipe (Gluten-Free)
Cuisine: Asian, Middle Eastern
Ingredients: 2 cups uncooked quinoa; 1 cup cherry tomatoes, chopped; 1 red onion, chopped; 1 cucumber, diced; 3 tbsp extra virgin olive oil; 1/4 cup balsamic vinegar; 1 oz fresh parsley, chopped; 1 oz fresh mint, chopped; 1/2 tsp black pepper; 1/2 tsp salt