Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories450.5 kcal (23%)
Total Fat16.1 g (23%)
Carbs63.2 g (24%)
Sugars5 g (6%)
Protein13.5 g (27%)
Sodium308.6 mg (15%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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