Red Bean & Rice Boudin

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Step 1

In rice cooker add water to fill line and add 2 tablespoons ham bouillon

Step 2

Brown ground sausage, Tasso and pork then discard all but two tblsp of drippings

Step 3

Sauté green onions and grated onions in butter/drippings until tender

Step 4

Dissolve 1 tblsp ham bouillon in 4 cups water

Step 5

Add canned beans, rice, veggies and meat to disposable aluminum pan and combine adding ham bouillon water mixture as needed for moisture for stuffing

Step 6

Stuff in hog casings

Step 7

Put in 225 degree smoker for 1 hour