Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories437.8 kcal (22%)
Total Fat28.3 g (40%)
Carbs43.2 g (17%)
Sugars21.9 g (24%)
Protein10.2 g (20%)
Sodium150 mg (8%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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