Cabbage and noodles

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Step 1

Ingredient Prep: Slice kielbasa into half circle slices of desired thickness. Dice cabbage, slice onion, and slice carrots.

Step 2

Sear kielbasa until slightly crispy, then remove from pan

Step 3

Saute onion in the same pan

Step 4

Add carrots to the pan with the onions and saute until they begin to soften

Step 5

Add cabbage and spices to the pan, stir, and cover for 10 - 15 minutes, stirring occasionally until cabbage softens.

Step 6

While cabbage is cooking, boil the egg noodles until done.

Step 7

Once done, add the noodles to the pan with cabbage, add kielbasa back to the pan, and add the butter. Stir to combine.