Matcha-Pistachio Tiramisu
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories476.3 kcal (24%)
Total Fat33.2 g (47%)
Carbs33.3 g (13%)
Sugars14.3 g (16%)
Protein13.1 g (26%)
Sodium95.6 mg (5%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk the egg whites until stiff and gradually add the sugar.
Step 2
Mix mascarpone, yolks and pistachio paste together. Add the egg white foam, lifting it with a spatula.
Step 3
Dip the cookies in the matcha and place them on the bottom of the pan or cup. Put a layer of mascarpone foam on top. Repeat 2-3 layers.
Step 4
Let it rest in the fridge overnight and sprinkle matcha on top just before serving
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