Matcha-Pistachio Tiramisu

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Step 1

Whisk the egg whites until stiff and gradually add the sugar.

Step 2

Mix mascarpone, yolks and pistachio paste together. Add the egg white foam, lifting it with a spatula.

Step 3

Dip the cookies in the matcha and place them on the bottom of the pan or cup. Put a layer of mascarpone foam on top. Repeat 2-3 layers.

Step 4

Let it rest in the fridge overnight and sprinkle matcha on top just before serving