Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
27
High
Nutrition per serving
Calories400 kcal (20%)
Total Fat11.9 g (17%)
Carbs64 g (25%)
Sugars15.7 g (17%)
Protein15.1 g (30%)
Sodium215 mg (11%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake sweet potato in IP. Roast tomatoes whole in air fryer or on stove. Mash avocado for guacamole (I add some homemade salsa and jalapeño).
Step 2
Marinate the chickpeas in 1/2 lemon juice and 1 teaspoon of chili powder. Once potato is done, slice open, add chickpeas, guacamole, cilantro, more jalapeño slices optional, tomatoes and the sliced radishes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
