Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories398.4 kcal (20%)
Total Fat12.2 g (17%)
Carbs63.8 g (25%)
Sugars15.7 g (17%)
Protein15.2 g (30%)
Sodium162.4 mg (8%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake sweet potato in IP. Roast tomatoes whole in air fryer or on stove. Mash avocado for guacamole (I add some homemade salsa and jalapeño).
Step 2
Marinate the chickpeas in 1/2 lemon juice and 1 teaspoon of chili powder. Once potato is done, slice open, add chickpeas, guacamole, cilantro, more jalapeño slices optional, tomatoes and the sliced radishes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
