Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories505.1 kcal (25%)
Total Fat23 g (33%)
Carbs66.4 g (26%)
Sugars16.3 g (18%)
Protein15.7 g (31%)
Sodium851.9 mg (43%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake sweet potato in IP. Roast tomatoes whole in air fryer or on stove. Mash avocado for guacamole (I add some homemade salsa and jalapeño).
Step 2
Marinate the chickpeas in 1/2 lemon juice and 1 teaspoon of chili powder. Once potato is done, slice open, add chickpeas, guacamole, cilantro, more jalapeño slices optional, tomatoes and the sliced radishes
Notes
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