Mom's Chicken Soup

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Step 1

Cut Onions in quarters

Step 2

Cut Carrots into large chunks

Step 3

Put ingredients in pot

Step 4

Fill with water to just before the top, cover with lid and bring to boil on medium-high for about 30 min

Step 5

Skim off fat (≈30 min in)

Step 6

cook for 2 hours on low heat w/ lid on

Step 7

Add salt throughout (based on taste & preference)