Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
44
High
Nutrition per serving
Calories568.4 kcal (28%)
Total Fat13.3 g (19%)
Carbs96.2 g (37%)
Sugars2.5 g (3%)
Protein24.3 g (49%)
Sodium1351.5 mg (68%)
Fiber26.2 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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