Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
52
High
Nutrition per serving
Calories565.6 kcal (28%)
Total Fat13.2 g (19%)
Carbs96.7 g (37%)
Sugars2.4 g (3%)
Protein22.9 g (46%)
Sodium1346.1 mg (67%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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