Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
1
Low
Nutrition per serving
Calories40.8 kcal (2%)
Total Fat3.7 g (5%)
Carbs1.6 g (1%)
Sugars1.4 g (2%)
Protein1.1 g (2%)
Sodium409.3 mg (20%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all ingredients in a bowl, set aside 2 tablespoons for finishing
Step 2
Cover meat with sauce and let it marinade in the fridge 1 hour or overnight.
Step 3
Cook meat as desired.
Step 4
Drizzle the remaining 2 tablespoons of sauce over meat before serving.
Step 5
This should cover about 1 pound of meat
Notes
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