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Bobbi O’Brien
By Bobbi O’Brien

WW Blueberry Muffins

9 steps
Prep:20minCook:20min
1 WW point per muffin
Updated at: Thu, 17 Aug 2023 04:44:14 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
7
Low

Nutrition per serving

Calories68.8 kcal (3%)
Total Fat0.9 g (1%)
Carbs16.7 g (6%)
Sugars9 g (10%)
Protein4.1 g (8%)
Sodium141.3 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees.
Step 2
In a large mixing bowl, combine egg, water, applesauce & sugar substitute.
Step 3
Blend together. Add kodiak pancake mix/protein powder and baking powder. Stir until well combined.
Step 4
Fold in fresh or frozen blueberries. (I usually add more on top of batter and cover them a bit with the batter.)
Step 5
Spray the muffin tin with cooking spray or use muffin foil- liners.
Step 6
Pour batter into 12 muffin cups. Bake for 16-20 minutes or until a toothpick is inserted comes out clean.
Step 7
Remove from oven and allow them to cool for 5 minutes before removing from muffin tin.
Step 8
Store the leftovers in an airtight container in the refrigerator for up to five days or in the freezer for up to two months.
Step 9
Sprinkle the tops with a powdered sugar, if desired.