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WW Blueberry Muffins

By Bobbi O’Brien

WW Blueberry Muffins

Prep:20minCook:20min

1 WW point per muffin

Updated at: Thu, 17 Aug 2023 04:44:14 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Glycemic Load

7

Low

Nutrition per serving

Calories68.8 kcal (3%)

Total Fat0.9 g (1%)

Carbs16.7 g (6%)

Sugars9 g (10%)

Protein4.1 g (8%)

Sodium141.3 mg (7%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupFlapjack and Waffle Baking Mix

Protein Pancake, Power Cakes

1 tspbaking powder

½ cupunsweetened applesauce

½ cupwater

give or take depending on the batter consistency

¼ cupgranulated white sugar substitute

zero point, I use Classic Monkfruit

large, or 2 large egg whites, at room temperature

1 cupfresh blueberries

Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

In a large mixing bowl, combine egg, water, applesauce & sugar substitute.

Step 3

Blend together. Add kodiak pancake mix/protein powder and baking powder. Stir until well combined.

Step 4

Fold in fresh or frozen blueberries. (I usually add more on top of batter and cover them a bit with the batter.)

Step 5

Spray the muffin tin with cooking spray or use muffin foil- liners.

Step 6

Pour batter into 12 muffin cups. Bake for 16-20 minutes or until a toothpick is inserted comes out clean.

Step 7

Remove from oven and allow them to cool for 5 minutes before removing from muffin tin.

Step 8

Store the leftovers in an airtight container in the refrigerator for up to five days or in the freezer for up to two months.

Step 9

Sprinkle the tops with a powdered sugar, if desired.

Notes

4 liked

0 disliked

Easy

Go-to

Delicious

Fresh

Under 30 minutes

JUDY BARRETT· 8 months ago

I used the Kodiak Blueberry waffle mix. The mix had Blueberry flakes that were barely noticeable so I still added the blueberries. They taste great. They are not that sweet, which I like. I did not add the extra sweetener on top.

I used the Kodiak Blueberry waffle mix. The mix had Blueberry flakes that were barely noticeable so I still added the blueberries. They taste great. They are not that sweet, which I like. I did not add the extra sweetener on top.

Gabby· last year

Bobbi O’Brien· last year

Under 30 minutes

Made these knowing my husband loves blueberries and had just got some fresh ones. They are not very sweet, so may double the sweetener on the next batch to see if that helps, but will see how the husband likes them first. Overall good, I baked them for 15 minutes a bit dry.