Samsung Food
Log in
Use App
…
Log in
Philly cheese steaks tortellini pasta
100%
0
Kelly Adams
By Kelly Adams

Philly cheese steaks tortellini pasta

Instructions
Updated at: Thu, 02 May 2024 16:02:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 package (12 oz) cheese tortellini
1 x 12 ozcheese tortellini
1 tablespoon olive oil
1 tablespoonolive oil
1 large onion, sliced
1onion
large, sliced
1 green bell pepper, sliced
1green bell pepper
sliced
2 cups sliced mushrooms
2 cupssliced mushrooms
1 pound thinly sliced beef steak
1 poundbeef steak
thinly sliced
1/2 teaspoon salt
½ teaspoonsalt
1/4 teaspoon pepper
¼ teaspoonpepper
1 cup beef broth
1 cupbeef broth
2 tablespoons Worcestershire sauce
2 tablespoonsworcestershire sauce
1 cup shredded provolone cheese
1 cupshredded provolone cheese
Cook tortellini according to package directions. Drain and set aside.
tortellini
Cook, according to package directions, Drain and set aside
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
olive oil
In a large skillet, heat, over medium heat, Sauté until vegetables are tender
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
onions
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
bell peppers
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
mushrooms
Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
beef steak
Increase heat to medium-high, add, to the skillet, and season with salt and pepper Cook until beef is browned
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
beef broth
Stir in, bring to a simmer, and cook for 5 minutes
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
Worcestershire sauce
Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.
tortellini
Reduce heat to low, add cooked to the skillet, and toss to combine with and cover until cheese melts
Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.
provolone cheese
Serve hot
garnished with additional cheese if desired
10Prep Time
minutes, Cooking Time, 20 minutes
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1cheese
until heat to medium-high until, bring to simmer for heat to low cooked skillet if desired
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
tortellini
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 tablespoonolive oil
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1onion
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1green bell pepper
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
2 cupsmushrooms
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 poundbeef steak
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
½ teaspoonsalt
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
¼ teaspoonpepper
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 cupbeef broth
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
2 tablespoonsWorcestershire sauce
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 cupprovolone cheese
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
tortellini
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
olive
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
onions
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
bell peppers
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
mushrooms
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
Worcestershire sauce
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
tortellini
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
4provolone cheese

Instructions

No instructions yet

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!

You may also like

Chicken Marsala Pasta
100%
Steph Gigliotti
Steph Gigliotti
Chicken Marsala Pasta
14 ingredients · 35min
Adam Sobel's Bona Fortuna Spaghetii with Dungeness Crab, Meyer Lemon, Black River Osetra Caviar
Black River Caviar
Adam Sobel's Bona Fortuna Spaghetii with Dungeness Crab, Meyer Lemon, Black River Osetra Caviar
14 ingredients
Tagliatelle alla bolognese
Andreea
Andreea
Tagliatelle alla bolognese
16 ingredients · 2h 45min
67. Fettuccine Bolognese
100%
Robert Holian
Robert Holian
67. Fettuccine Bolognese
18 ingredients · 2h 30min
Creamy Salted Egg Tagliatelle with Taiwanese Chicken Sausage
k.
k.
Creamy Salted Egg Tagliatelle with Taiwanese Chicken Sausage
10 ingredients
Chicken Marsala Pasta
100%
stephreallife.com
stephreallife.com
Chicken Marsala Pasta
14 ingredients · 30min
Fusilli with broccoli and salciccia (Italian sausages)
Danilo Cortellini
Danilo Cortellini
Fusilli with broccoli and salciccia (Italian sausages)
15 ingredients · 40min
BEST and EASY Creamy Garlic Canned Tuna Pasta Recipe
100%
thebutteryfairytale.com
thebutteryfairytale.com
BEST and EASY Creamy Garlic Canned Tuna Pasta Recipe
19 ingredients · 45min
Easy Creamy Bacon Pasta
100%
Heyin
Heyin
Easy Creamy Bacon Pasta
9 ingredients · 25min
Pork Chops & Gnocchi with Creamy Mustard Sauce
57%
Danieldiver.net
Danieldiver.net
Pork Chops & Gnocchi with Creamy Mustard Sauce
12 ingredients
Garlic butter prawn Pasta
95%
cooking with aulona
cooking with aulona
Garlic butter prawn Pasta
12 ingredients · 20min
Gnocchi in meaty tomato sauce
Danilo Cortellini
Danilo Cortellini
Gnocchi in meaty tomato sauce
25 ingredients · 2h