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Philly cheese steaks tortellini pasta
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Kelly Adams
By Kelly Adams

Philly cheese steaks tortellini pasta

Instructions
Updated at: Thu, 02 May 2024 16:02:29 GMT

Nutrition balance score

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Ingredients

4 servings

1 package (12 oz) cheese tortellini
1 x 12 ozcheese tortellini
1 tablespoon olive oil
1 tablespoonolive oil
1 large onion, sliced
1onion
large, sliced
1 green bell pepper, sliced
1green bell pepper
sliced
2 cups sliced mushrooms
2 cupssliced mushrooms
1 pound thinly sliced beef steak
1 poundbeef steak
thinly sliced
1/2 teaspoon salt
½ teaspoonsalt
1/4 teaspoon pepper
¼ teaspoonpepper
1 cup beef broth
1 cupbeef broth
2 tablespoons Worcestershire sauce
2 tablespoonsworcestershire sauce
1 cup shredded provolone cheese
1 cupshredded provolone cheese
Cook tortellini according to package directions. Drain and set aside.
tortellini
according to package directions, Drain and set aside
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
skillet
large, heat olive oil over medium heat
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
bell peppers
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
mushrooms
sauté until vegetables are tender
Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
beef steak
increase heat to medium - high, add, to the skillet
Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
salt
Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
pepper
cook until beef is browned
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
beef broth
Stir in, bring to a simmer, and cook for 5 minutes
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
Worcestershire sauce
Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.
tortellini
reduce heat to low, cooked, to the skillet, and toss to combine . sprinkle with provolone cheese and cover until cheese melts
Serve hot
garnished with additional cheese if desired
10Prep Time
minutes 20
530 kcalKcal
Servings
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
Pasta
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
cheese tortellini
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 tablespoonolive oil
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1onion
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1green bell pepper
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
2 cupsmushrooms
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 poundbeef steak
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
½ teaspoonsalt
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
¼ teaspoonpepper
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 cupbeef broth
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
2 tablespoonsWorcestershire sauce
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
1 cupprovolone cheese
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
olive oil
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
bell peppers
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
mushrooms
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
beef steak
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
Worcestershire sauce
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
tortellini
Philly Cheesesteak Tortellini Pasta Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook tortellini according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts. Serve hot, garnished with additional cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings
provolone cheese

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