Lagana

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Step 1

Place the flour, yeast, sugar, salt in a bowl and mix them with a spoon. Then add the olive oil, tahini and water.

Step 2

Knead slightly for a while by hand until it becomes a soft dough. Our dough will stick a little. We cover our bowl with a towel and leave it in a warm place until it doubles in size.

Step 3

Then we remove the dough from the bowl, add a little flour and place it in the pan, giving it a lagan shape by pressing with our fingers.

Step 4

Cover with a towel and leave for half an hour in a warm place to rise.

Step 5

Brush with water in which we have dissolved a little sugar and sprinkle with plenty of sesame seeds.

Step 6

Bake in a preheated oven at 200°C in the air for 20 minutes.