Tomato pesto gnocchi with capers

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

fry the pancetta in a pan with no oil, until crisp. remove using a spoon, saving as much fat as possible in the pan.

Step 2

add the gnocchi to the pan, mix until fully coated in fat. add 1 tbsp of olive oil for extra crispy gnocchi.

Step 3

cook for 10-15 minutes until crispy, folding in every 3 minutes.

Step 4

meanwhile, make the salad by combining halved tomatoes, 2 tsp sumac, 1 tbsp of olive oil and a pinch of salt.

Step 5

once the gnocchi is crisp, add the pancetta, pesto and capers to the pan. mix up and serve.