Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories524.2 kcal (26%)
Total Fat18.6 g (27%)
Carbs73.9 g (28%)
Sugars5.1 g (6%)
Protein9.8 g (20%)
Sodium784.1 mg (39%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
fry the pancetta in a pan with no oil, until crisp. remove using a spoon, saving as much fat as possible in the pan.
Step 2
add the gnocchi to the pan, mix until fully coated in fat. add 1 tbsp of olive oil for extra crispy gnocchi.
Step 3
cook for 10-15 minutes until crispy, folding in every 3 minutes.
Step 4
meanwhile, make the salad by combining halved tomatoes, 2 tsp sumac, 1 tbsp of olive oil and a pinch of salt.
Step 5
once the gnocchi is crisp, add the pancetta, pesto and capers to the pan. mix up and serve.
Notes
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