Crispy Orachiette with Sausage

Name: Crispy Orachiette with Sausage
Cuisine: European, Italian, Mediterranean
Ingredients: 250 grams dried orachiette; 1 cup sliced shallots, sliced; 5 garlic cloves, sliced; 1/4 cup tomato paste; 1/4 cup tomato sauce; 1 cup pasta water; 4 long sausages, sliced the long way, casings removed; 1/2 cup minced cheddar or Grana Padano

1 step

Updated at: Wed, 08 May 2024 04:26:15 GMT

Nutrition balance score

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Ingredients

6 servings

250 gramsdried orachiette

1 cupshallots

sliced, sliced

5garlic cloves

sliced

¼ cuptomato paste

¼ cuptomato sauce

1 cuppasta water

4sausages

long, sliced the long way, casings removed

½ cupcheddar

minced, or Grana Padano

Instructions

Step 1

Fry the sausage to render Add shallots and garlic to carmelize Add tomato paste and sauce to fry Boil pasta to fully cooked Add half to sausage shallot mixture with 1 cup pasta water Fry half the pasta in 1/4 cup oil for 10-15 minutes, return to sausage pot Add cheese, cover for 5 minutes, check for seasoning and serve.

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Crispy Orachiette with Sausage

Nutrition balance score

Ingredients

Instructions

Notes

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