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Ashley Walker
By Ashley Walker

Kielbasa Alfredo Pasta

8 steps
Prep:5minCook:35min
Updated at: Fri, 03 May 2024 15:22:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
26
High

Nutrition per serving

Calories856 kcal (43%)
Total Fat61.5 g (88%)
Carbs47.6 g (18%)
Sugars3.3 g (4%)
Protein26.3 g (53%)
Sodium1038.1 mg (52%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to the directions on the box.
Step 2
Cut kielbasa into rounds. In a skillet over medium high heat, cook kielbasa until browned to your liking. Remove the kielbasa from the pan and set aside.
Step 3
Melt 1 stick of butter over medium heat and add minced garlic stirring well. Add heavy cream, stirring constantly.
Step 4
Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning. Add 1 1/4 cup of shredded Parmesan cheese stirring until it thickens.
Step 5
Melt 1 stick of butter over medium heat and add minced garlic stirring well. Add heavy cream, stirring constantly.
Step 6
Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning. Add 1 1/4 cup of shredded Parmesan cheese stirring until it thickens.
Step 7
Once the Alfredo is to the consistency you like add cooked pasta and top with kielbasa. Stir until well combined.
Step 8
Serve and top with Parmesan cheese and some dried parsley. Enjoy!

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