Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
4
Low
Nutrition per serving
Calories67.3 kcal (3%)
Total Fat4.3 g (6%)
Carbs6.5 g (2%)
Sugars3.1 g (3%)
Protein1.7 g (3%)
Sodium24.7 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Put all of the ingredients, except the coconut, into a food processor, Add 3 tablespoons of water and whiz until finely chopped
Step 2
Shape the mixture into thirty balls. Place the coconut in a bowl. Roll each ball in coconut. Chill for 30 minutes in the fridge. They will keep in an airtight container for up to 1 week
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