Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories496.2 kcal (25%)
Total Fat18.5 g (26%)
Carbs66.9 g (26%)
Sugars18.9 g (21%)
Protein14.2 g (28%)
Sodium663 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add all dry ingredients to med size bowl.
Whisk together.
Step 2
Melt butter
Step 3
Crack eggs in measuring cup with buttermilk. Add vanilla.
Step 4
Add buttermilk mixture to flour mixture.
Step 5
Add melted butter.
Step 6
Stir until just combined. Do not over mix!
Step 7
Let sit about 10 minutes
Step 8
Pour 1/2 c batter onto heated griddle and cook until done. Turning only once.
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