Warm Potato Salad with Bacon and Mustard Dressing

Name: Warm Potato Salad with Bacon and Mustard Dressing
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Cuisine: European, Mediterranean
Ingredients: 2 lbs new potatoes; 2 large shallots sliced; 100 grams bacon bits; 2 cloves garlic roughly chopped; 1 tbsp white wine vinegar; 1 tbsp Dijon mustard; 1 cup fresh chopped parsley; 3 sliced spring onion

3 steps

Prep:2minCook:20min

Warm new Potatoes with a zingy mustard and bacon dressing and topped with spring onions and herbs

Updated at: Fri, 03 May 2024 18:40:23 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories330.7 kcal (17%)

Total Fat6.8 g (10%)

Carbs51.5 g (20%)

Sugars1.7 g (2%)

Protein15.5 g (31%)

Sodium509.1 mg (25%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsnew potatoes

2shallots

large, sliced

100 gramsbacon bits

2cloves garlic

roughly chopped

1 Tbspwhite wine vinegar

1 Tbspdijon mustard

1 cupparsley

fresh, chopped

3spring onion

sliced

Instructions

Step 1

Cook the potatoes in a steamer or in a pot of salted boiling water until cooked ( around 20 minutes )

new potatoes2 lbs

Step 2

While the potatoes are cooking add a good drop of olive oil to a hot pan then fry the shallots until they have a little color on them . Add the bacon bits fry for another two minutes then add the garlic

bacon bits100 grams

cloves garlic2

Step 3

Add the parsley and green onions stir then turn off the heat and add the white wine vinegar and mustard then toss I. The cooked potatoes season to taste with salt and black pepper and serve warm