Quickly and easy beef rice dish
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By Callie Gardner
Quickly and easy beef rice dish
6 steps
Prep:15minCook:45min
Yummy beef and rice dish. Great for a quick weeknight dinner
Updated at: Sun, 05 May 2024 14:11:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories476.5 kcal (24%)
Total Fat26.3 g (38%)
Carbs36.8 g (14%)
Sugars3.6 g (4%)
Protein22.3 g (45%)
Sodium857.7 mg (43%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
1 cupRice
1can beef broth
1can beef consume
1 lbground beef
1can french onion soup
1 pkMushrooms
0.5 stickbutter
cut into slabs
Optional
Instructions
Step 1
Preheat oven to 450.
Step 2
Chop onion and cook ground beef. Add onion to meat. Add mushrooms to pan.
Step 3
Put rice in 13x9 pan and add beef broth, French onion soup and consume to rice. Add meat to dish and mix around.
Step 4
Put slabs of butter all around mixture.
Step 5
Cook for 40 minutes.
Step 6
Add cheese if you’d like. Add fried onions cook for 7-10 more minutes.
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