Trempette au cajou de Sébastien

YIELD: MAKES 1 1/2 CUPS Vegan Cashew Chocolate DipCreamy vegan cashew chocolate dip in a white bowl surrounded by fruit and rolled cookies. A versatile vegan dessert with a wonderfully smooth and creamy texture, this delicious cashew chocolate dip recipe is no-bake, no-cook, and only has seven ingredients. PREP TIME 10 minutes ADDITIONAL TIME 1 hour TOTAL TIME 1 hour 10 minutes Ingredients Instructions Notes Nutritional information is based on ¼ cup servings (excluding dipping ingredients) Store in an airtight container for up to four days. Nutrition Information: YIELD: 6 SERVING SIZE: 1 Amount Per Serving: CALORIES: 176TOTAL FAT: 11gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 8gCHOLESTEROL: 0mgSODIUM: 101mgCARBOHYDRATES: 17gFIBER: 2gSUGAR: 9gPROTEIN: 5g Nutritional values are estimated based on the ingredients used by the author; your ingredients may differ. These values are calculated using Nutritionix. © Marie | Yay! For Food CUISINE: American / CATEGORY: Desserts https://www.yayforfood.com/recipes/cashew-chocolate-dip/

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place cashews and dates in a medium bowl and cover with warm water. Let it soak at room temperature for one hour. Carefully pour out the water and rinse the cashews and dates with cold water, draining the excess water. Remove the pits (seeds) from the dates. Place the cashews, dates, and the rest of the ingredients into a high-powered blender and blend until smooth and creamy. If the mixture is too thick, add in a teaspoon of cold water at a time until you get to your desired consistency. Serve the dip with assorted fruits, cookies, marshmallows, plain chips, or pretzels (really whatever you like), layer with ingredients to make a parfait, or enjoy as a chocolate pudding.