Grilled cheese with butternut squash soup

Yummy fall meal

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut open squash & season with salt & pepper. Place face up on baking sheet

Step 2

Chop onion & cut the tops of 2 whole garlic heads. Place on baking sheet as well

Step 3

Season all veggies with rosemary & thyme

Step 4

Roast veggies at 450 for 40 minutes

Step 5

Blend everything in a blender with 1tsp curry powder, 1tsp cinnamon, & 1 cup of heavy cream

Step 6

Butter your bread & fry up your grilled cheese sandwich

Step 7

Add water if needed to the soup