73 calorie lemon cupcakes

Name: 73 calorie lemon cupcakes
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Cuisine: American
Ingredients: 1 large egg; 30 g stevia or granulated sweetener*; 75 g 0% fat greek yogurt; 1 tsp vanilla extract; 45 g all-purpose flour; 1½ tsp baking powder; juice of 1 lemon; zest of 1 lemon; ½ tsp vanilla extract; 150 g Philadelphia lightest; 1 tbsp 0 calorie icing sugar; 1 tsp lemon juice

5 steps

Prep:8minCook:14min

These low calorie lemon cupcakes are the perfect sweet treat this spring! They are moist, soft and packed with lemon flavor. You can have these ready in under 30 minutes for just 73 calories each!

Updated at: Mon, 06 May 2024 08:30:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories75 kcal (4%)

Total Fat1.6 g (2%)

Carbs15.3 g (6%)

Sugars3.7 g (4%)

Protein5.9 g (12%)

Sodium208.6 mg (10%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1egg

large

30gstevia

or granulated sweetener

75g0% fat greek yogurt

1 tspvanilla extract

45gall-purpose flour

1 ½ tspbaking powder

1juice of lemon

1zest of lemon

½ tspvanilla extract

Frosting:

150gPhiladelphia lightest

1 Tbsp0 calorie icing sugar

1 tsplemon juice

Instructions

Step 1

Pre-heat oven to 180°C (356°F). Prepare a 6-count muffin tray with 6 cupcake liners.

Step 2

Beat the egg until it begins to foam. Add in the stevia and whisk again until light and fluffy. Mix in the yogurt and lemon juice until well combined.

Step 3

Fold in the dry ingredients and lemon zest, mix until well combined. Divide the batter equally between the 6 cupcake cases filling them about 3/4 of the way and bake for 14-17 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Cool completely on a wire rack.

Step 4

Make the frosting by whisking together the cream cheese, 0 calorie icing sugar and lemon juice until smooth and well combined. Transfer the frosting to a piping bag fitted with a nozzle and frost the cooled cupcakes.

Step 5

Garnish with lemon zest and lemon slices. Serve and enjoy!

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