Chicken Pot Pie

Updated at: Mon, 06 May 2024 21:53:19 GMT

Step 1

In a saucepan, combine raw chicken, carrots, and celery. Add water to cover and boil for 15min. Remove from heat, drain and set aside

Step 2

Over medium heat, cook onions in butter until soft and translucent. Whisk in flour and seasonings. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

Step 3

Place chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow escape.

Step 4

Bake at 425 for 30-35min or until pastry is golden brown and filling is bubbly. Cool for 5-10min

Step 5

Helpful hint - when using store bought crusts, roll out the dough to be a little bigger than it comes. You want the dough to go over the edge because when the filling goes in, the dough sinks down.

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