Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories378.1 kcal (19%)
Total Fat7.7 g (11%)
Carbs62.2 g (24%)
Sugars11.3 g (13%)
Protein20.6 g (41%)
Sodium443.6 mg (22%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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