Zucchini Chips

zucchini chips make a healthy, salty, and crispy snack

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice. Cut the zucchini into thin slices, about 1/8 inch thick.

Step 2

Dry. Use a paper towel to pat any excess liquid off of the zucchini slices.

Step 3

Season. Toss zucchini slices with olive oil, sea salt, and black pepper to evenly coat the slices.

Step 4

Air fry zucchini chips. Place zucchini slices in the air fryer basket in a single layer (make sure it’s preheated first. Cook until golden brown and crunchy. (Start checking the zucchini slices after 8 minutes.)